Wine Dinner Vive le Vin - The French Connection

Join us for an extraordinary evening at Avenue, featuring exquisite wines with old world roots, new world fruits. This exceptional experience will be paired with a specially crafted menu by Executive Chef Juan Camarillo and Culinary Chef Christina Wilson.

Thursday, December 4 | 6–9 PM

Menu:

CHAPTER I

Wine: The Champagne Migration - Roederer Estate Brut NV - Anderson Valley, CA - Louis Roederer, Champagne (France)

Food: Element of Surprise – Cicchetti - Basil Arugula Pesto, Tomato Jam

CHAPTER II

Wine: Bordeaux’s Southern Spirit - Los Vascos Sauvignon Blanc - Chile - Domaines Barons de Rothschild (Lafite)

Food: Red Snapper Crudo- Avocado, Aji Amarillo, Potato Crisps

CHAPTER III

Wine: Burgundy in Oregon - Cloudline Pinot Noir - Oregon - Veronique Drouhin, Burgundy (France)

Food:  Roasted Butternut Squash - Stracciatella, Chili-Honey, Pinenuts  

CHAPTER IV

Wine: Napa Meets Bordeaux-Othello by Dominus Red Blend - Napa Valley - Christian Moueix (Petrus)

Dessert: Braised Bone-in Beef Short Rib- Gorgonzola Grits, Green Beans, Citrus Gremolata

FINALE

Wine: Tomasello Vidal Ice Wine

Dessert: Warm Crumble - Peach, Blueberry, Vidal Blanc, Vanilla & Lavender Ice Cream  

Savor exquisite food and wine pairings curated by Harmonies creation of both Culinary Chef Christina Wilson & Executive Chef Juan Camarillo. Wine Master Sommelier Katie Califano will be leading our tour of old world roots, new world fruits while being regaled with wine stories.

This special, must save space event is great for the savvy sipper, gregarious gourmand, or interested epicure!

$95 per person. Reserve your spot today!

Accommodations available for gluten free or vegan/vegetarian.