Wine Dinner
ft. Chef Christina Wilson and Chef Juan Camarillo
Join us for an extraordinary evening at Avenue, featuring exquisite wines with old world roots, new world fruits. This exceptional experience will be paired with a specially crafted menu by Executive Chef Juan Camarillo and Culinary Chef Christina Wilson.
Menu:
CHAPTER I
Wine: The Champagne Migration - Roederer Estate Brut NV - Anderson Valley, CA - Louis Roederer, Champagne (France)
Food: Element of Surprise – chef Juan will delight you with a nice Amuse Bouche
CHAPTER II
Wine: Loire Meets the Cape - Terre Brulee Chenin Blanc - South Africa - Vincent Careme, Loire (France)
Food: TBA
CHAPTER III
Wine: Burgundy in Oregon - Cloudine Pinot Noir - Oregon - Veronique Drouhin, Burgundy (France)
Food: TBA
CHAPTER IV
Wine: Bordeaux Beyond Borders- Los Vascos Carmenere - Chile - Chateau Lafite & Domaines Baron de Rothschild
Dessert: TBA
FINALE
Wine: TBA
Dessert: TBA
Savor exquisite food and wine pairings curated by Harmonies creation of both Culinary Chef Christina Wilson & Executive Chef Juan Camarillo. Wine Master Sommelier TBA will be leading our tour of old world roots, new world fruits while being regaled with wine stories. This special, must save space event is great for the savvy sipper, gregarious gourmand, or interested epicure!
$95 per person. Reserve your spot today!
Accommodations available for gluten free or vegan/vegetarian.