Join us for an incredibly special evening featuring superb wines and a special visit from our culinary chef, Christina Wilson!
FIRST COURSE
Wine: Comte de Chamberi Bubbles:
Food: caviar cannoli – crème fraiche and chive potato, caviar
SECOND COURSE
Wine: La Porte Blanche Sancerre:
Food: Crab & sweet corn Risotto – Lobster butter, chives
THIRD COURSE
Wine: Chateau La Grange Clinet Bordeaux Reserve
Food: Braised Beef Short Rib - Truffle potato gratin, Grilled Asparagus & Red Wine Demi glace
FORTH COURSE
Wine: Maison Nicolas Sauternes Reserve
Dessert: Vanilla Mascarpone cheesecake - macerated strawberries, pistachio crumble
Savor exquisite food and wine pairings curated by Culinary chef Christina Wilson and Sommelier Dan Rappa while being regaled with the wine stories.
This must-attend event is great for the savvy sipper, gregarious gourmand, or interested epicure!
$95 per person. Reserve your spot today!
Accommodations available for gluten free or vegan/vegetarian guests.
