FULCRUM WINE DINNER - 2/26

This exceptional experience will be paired with a thoughtfully curated menu by Executive Chef Juan Camarillo and Culinary Chef Christina Wilson paired with exceptional wines by Fulcrum led by David Rossi!

Thursday, February 26 | 6–9 PM

This special, must save space event is great for the savvy sipper, gregarious gourmand, or interested epicure!

$95 per person. Reserve your spot today!

Accommodations available for gluten free or vegan/vegetarian.