Join us for an extraordinary evening at Avenue, featuring exquisite wines from France’s renowned Rhône Valley — curated by the first woman ever awarded a perfect 100-point score. This exceptional experience will be paired with a specially crafted menu by Executive Chef Juan Camarillo and Culinary Chef Christina Wilson.
When: Wednesday, October 29 | 6–9 PM
Menu:
FIRST COURSE
Wine: Josep 1952 Brut Bubbles:
Food: caviar cannoli – crème fraiche and chive potato, caviar
SECOND COURSE
Wine: Château Pégau- Lone - Cotes du Rhone
Food: Crab & sweet corn Risotto – Lobster butter, chives
THIRD COURSE
Wine: Chateau Pegau Cuvee Maclura Cotes du Rhone
Food: Braised Beef Short Rib - Truffle potato gratin, Grilled Asparagus & Red Wine Demi glace
FORTH COURSE
Wine: Domain Du Pegau- Chateauneuf-Du-Pape Cuvee Reserve
Dessert: Vanilla Mascarpone cheesecake - macerated strawberries, pistachio crumble
Savor exquisite food and wine pairings curated by Harmonies creation of both Culinary Chef Christina Wilson & Executive Chef Juan Camarillo. Wine curator Jacques Herviou will be leading our tour of Rhone Valley while being regaled with wine stories.
This special, must save space event is great for the savvy sipper, gregarious gourmand, or interested epicure!
$95 per person. Reserve your spot today!
Accommodation available for gluten free or vegan/vegetarian.
