Wine Dinner: Tour Du France

Join us for an unforgettable French dinner curated by chefs Juan Camarillo & Christina Wilson, where timeless cuisine meets a lineup of classic wines from across France best regions. Each Pairing is chosen to bring out the best in the dish and the glass. Reserve your seat for a night of meeting new friends, tasting phenomenal wine gems and tres bon de cuisine.

Thursday, November 12 | 6–9 PM

This special, must save space event is great for the savvy sipper, gregarious gourmand, or interested epicure!

$95 per person. Reserve your spot today!

Accommodations available for gluten free or vegan/vegetarian.

THE MENU

WELCOME TREAT FROM CHEF:

Gougère Madame - Mornay, Gruyere, Ham Paired with: Chateau Vitallis Pouilly Fuisse 2024

F I R S T C O U R S E:

Vichyssoise Soup - Butter & Herb Croutons Paired with : Chateauneuf du Pape Blanc 2024

S E C O N D C O U R S E:

Vol Au Vent Mushroom - Champignon, Crème Fraiche, Parsley Paired with: Morgon, Chateau de Pizay 2023

T H I R D C O U R S E:

Beef Bourguignon Anchovy Crust, Haricot Vert, Garlic & Herb Potato Pure Paired with: Châteauneuf du Pape Vieux-Lazaret

D E S S E R T :

Mille Feuille Banana White Chocolate Mousse, Mis Berries