Join us for an incredibly special evening featuring iconic wines from southern France’s pioneering winemaker, Gerard Bertrand, including a special visit from brand ambassador, Matthew Rios!

Savor exquisite food and wine pairings curated by Executive Chef Kevin and Sommelier Paul while being delighted with dazzling history, anecdotes, and stories of how the famous winemaker and his estate came to be and put the entire region’s wines on the map!

Wednesday, May 14th, 2025 at 6PM
$95 per person

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P A S S E D

Curried Waldorf Crostini

Smoked Salmon Rillettes

Cremant de Limoux Blanc

A P P E T I Z E R

Grilled Shrimp, Spiced Eggplant Caviar, grape tomatoes and olives

Gris Blanc Rose

E N T R E E

Short Rib au Daube, smashed fingerlings

Cigalus Rouge

D E S S E R T

Flourless Chocolate Cake

Raspberry Coulis

Banyuls

This must-attend event is great for the savvy sipper, gregarious gourmand, or interested epicure!